Monday, 7 May 2012

Spring Herb Wreath

Spring Herb Wreath
It has really been a typical British bank holiday, weather-wise.  Cold, hurling with rain, hail and occasionally between the almost biblical downpours the sun comes out and it is really then quite nice.  Even our May Fair was cancelled on Redland Green due vile weather conditions this year.

However, great growing weather.  The herb garden is coming on fine so ventured out between the showers and got together some nice material to make some spring herb wreaths.  All edible and made with bay, sage flowers, rosemary, lemon balm, bronze fennel and marjoram.


   This one is for a gardener who has gone to the potting shed for the last time....    

No comments:

Post a Comment