Friday, 11 November 2011

a warm welcome to our Clifton Life readers

been a great week.  About to take delivery of our first batch of Welsh blue pine to start working on samples and our first order of wreaths  for delivery to The Better Food Company in Clifton later in the month.  The rope for our swags is on order from Neil in Norfolk too so its really starting to feel a lot like Christmas.

The Clifton Life article is out. Jamie Oliver on the cover and greengarland on page 11 with an interview for their regular GreenLife feature, all good stuff.

We are coming to the end of the hydrangea season and they have been selling very quickly. Hopefully we should have a few left for the markets in December but if the frost comes that will be all the hydrangeas until next year.

  the secateurs are being sharpened and we are nearly ready for the season.  Come join us..  

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